GoldenGael Farm is entering their 9th year of raising Natural beef. Their beef cattle have been raised at GoldenGael Farms since birth. They raise their beef with the animal and the consumer in mind.
They have been fed only the highest quality of grains, fruits, and vegetables on a daily basis since weaning. In addition to constant pasture grazing, they have quality hay on a “free feed” basis. No processed feeds containing chemicals, growth hormones or antibiotics have been used on any of the beef cattle. As a result of the Natural prescribed diet, there are no artificial colors, flavors, or preservatives. No bulls or cows are used in their beef production, only young steers. All of this special care and attention allows you and your family to receive healthy, lean, and tender beef.
Because they prefer the beef to be offered for sale at a young age (under 24 mos.) you can be assured you will receive lean beef with minimal fat cores. A side of beef can range between 350-475 pounds. The price per pound includes custom cutting, wrapping and delivery of this prime, aged to perfection beef.
Since Natural Lean Beef cooks in 1/3 less time, you will also receive a booklet of instructions. The beef is handled at a USDA inspected facility. The last grade of the ground beef was 98%-99% lean!
The current running stock are Hereford, Black Angus, Black Angus cross and Limousin.
GoldenGael Beef is a custom order process. A deposit of $500 is required at time of order with the balance due upon delivery of the beef.
Major Credit Cards are accepted.
Please complete the order form below and we will contact you for deposit arrangements.
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Steak Thickness Choices
Ground Beef Package Weight*
Boneless Stew Meat Package Weight
*We recommend Flank and Skirt Steak in your Ground Beef - 2 pound and 5 pound packages are most common.
Steak Preference*
Steaks per Package
*A T-Bone is a combination of New York Strip and Filet Mignon each separated by the bone.
Roasts are wrapped in their own specific size. Average size is 5-8 pounds.
Please list any specific instructions
Cube Steaks
Preferences for Specfic Cuts
All other beef is standard cut.
